Gel alcohol fuel cans, commonly referred to as Sterno or "canned heat," have a rich history that dates back to the early 1900s. The origins...

For caterers and food professionals, delivering high-quality meals isn't just about presentation and taste—it’s about safety. Foodborne illness is a silent threat that can turn...

For decades, caterers have relied on traditional gel alcohol fuel cans to keep food warm at events. These small, seemingly harmless cans power buffet lines,...

Drop-off catering is a great way to serve fresh, delicious food without the need for full-service staffing. Whether you’re catering for corporate meetings, family gatherings,...

Expanding a catering business to include drop-off catering is a smart move to increase revenue while reducing the need for on-site staff. Unlike full-service catering,...